September 2010 we find ourselves in South Korea teaching English.
My kitchen is tiny. My grocery store is tiny. I began with out an oven.
I'm again motivated. Motivated to cook whats in season as that's what's available. Motivated to cook with Asian goods I avoided stateside due to price. Motivated to rock the bite-size kitchen and cheap produce.
September 2010 begins a new journey in my kitchen exploits: exploits of 519 Galma.