Extended Shelf Life for: Oranges
With the raging success
of my Cookies and Cream No-Bake Cookies, and my undying love with kitchen experiments AND the open field for experimenting with No-Bake cookies (seriously, why aren't there more variations?) I'm on the go with new and exciting ways to enjoy a no-bake cookie which, excitedly are gluten free, making them a great go-to for potlucks and other events where all my dear GF friends may be present.
These White Chocolate Orange No-Bake Cookies are, without a doubt, delectable and delicious and a variation on no-bakes that will please many a palate, especially if you happen to have a non-chocolate loving friend, such as I do.
If you have happened by these cookies after already enjoying the Cookies and Cream No-Bake, I hope you'll find this variation just as enjoyable!
In a medium saucepan melt 1/2 cup Butter, 1/2 cup Milk and 1 3/4 cups Sugar together. Once mixture has come together remove from heat and stir in 1 bag of White Chocolate Chips until melted. Stir in 3 Tbsp. Orange Marmalade, 1 Tbsp. Fresh Orange Zest and 1 tsp. Vanilla. Add about 3 cups of Rolled Oats, add additional oats until mixture is thick and each oat is covered. Drop by the teaspoon or tablespoon full onto wax paper covered cookie sheets, refrigerate overnight or for 1-2 hours. Enjoy!
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