If you're looking for a nice menu that's completely doable in the land of Kimchi, why not throw together a bit of
Kimchi Fried Rice (I decided to cook by kimchi till it was a bit crispy, which made the air slightly toxic, but gave the dish added depth of flavor - similar to the way kimchi is cooked when you eat sam-gyup-sal) and serve some
Taiwanese Pancakes on the side - guaranteed to satisfy your hunger!
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