I could go for a bowl of this right now.
Simple meals have really gotten us through our first month back in the land of Kimchi (that and eating out at all our favorites and a load of new Daejeon restaurants)
I only have dry beans...and prepare them in a slow-cooker. Usually I freeze some and use some.
This round I used some...threw in some diced tomato and a couple of runny eggs on top...so simple, delicious and protein packed!
It's good, seriously.
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