Wednesday, April 27, 2011

Fresh Pumpkin Pancakes

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These can easily be made with canned pumpkin as well and, as is the case with pancakes, they are super simple!

Ingredients/Directions:

To your favorite pancake mix (hand-made or from a box) add cinnamon, nutmeg and pureed pumpkin. (Roast a pumkin until tender, puree). Make sure you pancake dough is a little runny but not to runny, definitely able to stand on it's own before scooping some into a hot griddle and cooking all the way through. For a real treat, enjoy these pancakes with the syrup from the Baklava Crepes recipe.

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