Thanksgiving leftovers were a HUGE joy and blessing to use this month for various meals. I'd made this Cream of Mushroom Soup for these Slow-Cooker Scalloped Potatoes and had Chicken Meat left over from the Home-made Chicken Broth making this meal a snap to create! Boil some water - add your favorite noodle cook to al dente. Add noodles to warm/hot cream of mushroom soup and chicken - deliciousness ready to consume!
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