Ingredients:2-3 cups Raspberries
2-4 Tbsp. Sugar
2 cups Master Mix
1/2 cup Water
Whipped Topping
Directions:
Mix berries with sugar in a square baking dish. Mix master mix with water. Drop mix by spoonfuls on top of raspberries. Bake in oven at 400 for 20-30 minutes until biscuit topping is golden. Scoop onto small plates and top with a healthy serving of whipped cream!
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